333 Pacific: Healthy Eating

Vegetable Quiche (Photo by Maria Desiderata Montana)
Vegetable Quiche (Photo by Maria Desiderata Montana)

Oceanside’s 333 Pacific is North County’s best upscale dining destination, complete with a breathtaking view of Southern California’s shoreline from every seat in the house. A stellar California coastal menu effectively highlights local seasonal ingredients and wholesome preparations that are executed with meticulous care. Diners have a variety of options to choose from, including raw bar and sushi offerings, soups, salads, pasta, seafood, steaks, chops and vegetarian choices. “We have a number of purveyors who we source from local farms,” Executive Chef Brian Hyre said. “During the summer months, we even have a guy who grows special vegetables and herbs just for us.” 333pacific.com

Read more about 333 Pacific in the ‘Food Lovers’ Guide to San Diego’ and get Chef Hyre’s recipe for Black Trumpet Mushroom Encrusted Lamb Sirloin in my new book: ‘San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City.’

This entry was posted in Food and Wine and tagged , , , , , , . Bookmark the permalink.

Comments are closed.