Adams Avenue Street Fair

Adams Avenue Street FairThe 35th annual Adams Avenue Street Fair – featuring over 90 musical acts on seven stages – will be held from 10 a.m. to 10 p.m. Saturday, Sept. 24, and from 10 a.m. to 7 p.m. Sunday, Sept. 25.

Southern California’s largest free two-day music festival is held each year during the last weekend in September in the community of Normal Heights. The event also features beer gardens and beer tastings, giant carnival rides, festival foods and more than 350 arts and crafts booths.

Beer connoisseurs will enjoy the Street Fair’s Craft Beer Taste (from noon to 4 p.m. Saturday only), across from the Starbucks Stage. Visitors to the craft beer taste will have the opportunity to sample 12, 4-ounce tastes for only $20. Previous years included among 30 types of craft beers featured from 16 breweries like Aztec Brewing Co., Automatic Brewing Co., BNS, Stone, Stumble Foot, Goose Island, Green Flash, and Mission Brewery. Three additional beer gardens are open throughout the two-day run of the street fair featuring full pour servings of San Diego’s best craft beer selection.

Big League Chef Prepares Dishes With Precision


Charred Spanish Octopus (GF) with White Beans, Spanish Chorizo, Saffron, Smoked Lobster Butter and Salsa Verde

Celebrating its 90th anniversary, La Valencia Hotel, also known as “The Pink Lady,” is a Mediterranean style oceanfront resort in beautiful La Jolla, California.

San Diego Food Finds La Valencia La Jolla

Kampachi with Yuzu Sorbet

Located inside this luxury hotel, The MED ocean view restaurant is home to big-league Executive Chef Alex Emery, who offers a dramatic dining experience and mans a kitchen that’s humming with precision in presentation and taste. 

San Diego Food Finds La Valencia

Foie Gras Torchon with Toasted Brioche, Seasonal Jam, Duck Prosciutto and Tender Greens

In many ways, Emery’s journey is a classic tale of climbing the culinary ladder, learning something special at every stop and adding more and more creativity to his skill level. “When I was 16 years old I started as a dishwasher at the Coronado Cays Yacht club, then moved up as a prep cook,” he told me. “Later, I fell in love with the industry and decided to go to culinary school at the San Diego Culinary Institute.”

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Wine And Tacos Are The Perfect Match

Costa TierraMost San Diegans can attest to the fact that tacos are typically pictured alongside a salt-rimmed cocktail or an ice cold cerveza, but this August the Cohn Restaurant Group is shaking things up with the debut of a new perfectly paired sip. Enter COSTA TIERRA, the first Baja wine produced in partnership with a U.S.-owned restaurant group. Cohn Restaurant Group’s Beverage Director (and notable wine stud), Maurice DiMarino intended the red blend to be drank as an easy, approachable sipper that pairs perfectly with carne asada tacos—and what’s more, he created the blend with one of the oldest and most revered wineries in all of Baja, the beloved Bodegas de Santo Tomás. 

Starting August 29th, the Cohn Restaurant Group will be offering COSTA TIERRA by the bottle at five of their local CRG establishments including Coasterra and Island Prime on Harbor Island, Indigo Grill in Little Italy, BO-beau kitchen + garden in La Mesa, and Vintana in Escondido. Select locations will also offer by the glass pours, and the bottle will be available for retail sale at Island Prime, Coasterra and Vintana. 

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La Jolla Art & Wine Festival Returns

La Jolla Art & Wine FestivalThe La Jolla Art & Wine Festival, presented by Wells Fargo, returns to Girard Avenue on October 8th from 10am-7pm and October 9th from 10am-6pm for yet another year of paint, prestige, gourmet food, craft beers, Baja wines, and dazzling live entertainment. This two-day FREE art festival is home to over 150 artists who have been hand selected for their superb talent and unique artwork that will be featured across ½ mile of beautiful La Jolla Village. This family-friendly art festival is the perfect chance to unwind and enjoy a weekend of inspiration and creativity in “The Jewel” of San Diego. 

The La Jolla Art & Wine Festival is known for not only showcasing incredible artists, but also awe-inspiring performance artists that delight and amaze crowds of cheering fans. This year they are pleased to announce the first Parade of Stilt Walkers, featuring Zepto Space Sacred Cirque, where creative costumed performers are taken to new heights as they stroll through the festival grounds.

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Harrah’s Resort SoCal Culture Through Cuisine

Harrah's Culture Through Cuisine Event Harrah’s Resort Southern California is teaming up with award-winning Chef Javier Plascencia in a takeover of the resort’s Mexican restaurant, ‘ritas Cantina, to offer a weekend-long international culinary experience called Culture Through Cuisine.

From Friday, September 9th through September 11th, the Cali-Baja Chef will be on-site preparing special prix-fixe brunch, lunch and dinner menus. Timing for each meal is as follows:

Friday, September 9 – Lunch: 11am &1pm; Dinner: 5:30pm & 7:30pm

Saturday, September 10 – Lunch: 11am &1pm; Dinner: 5:30pm & 7:30pm

Sunday, September 11 – Brunch: 9am-12pm

Chef Plascencia is a native of Baja California and the owner of several restaurants across Mexico and San Diego, including Casa Plascencia, Mission 19, Finca Altozano, Khao San, and Finca La Divina. Eater San Diego named Chef Plascencia “Best Chef in San Diego” in 2015 and “Chef of the Year” in 2013, and his newest San Diego restaurant, Bracero, is being nominated for a 2016 James Beard Award. He is well-known for his innovative MedMex cuisine, fusing flavors from the fields, farms and sea, and has an innate talent for blending the freshest herbs, spices, fruits and vegetables. Chef Plascencia’s Culture Through Cuisine menu will feature dishes that reflect his unique Baja-Cali style, from options such as mole chilaquiles for breakfast to chipotle roasted root vegetable tostadas and cactus salads for lunch to slow-roasted culotte and short rib for dinner. 

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Celebrate The Chargers Opening Game

As summer slowly comes to an end, the countdown to kick-off officially begins as the Chargers gear up for the season opener on Sunday, September 11th against the Kansas City Chiefs. Don’t fumble over deciding where to catch the opening game because when the whistle blows in Kansas City, these San Diego eateries are the end zone end-alls for the best places to BOLT UP all season long! 

Draft Republic

Draft Republic


With 14 big-screen TV’s and nearly 50 draft beers, Draft Republic is an arena of all the games and glory under one roof. In celebration of the season, this beer-centric eatery is hosting happy hour specials from 2-6pm on game days every Sunday, Monday and Thursday through the Super Bowl. Fill your table with $5 drinks and $6 Quarterback Snacks, or eat a breakfast built for champions during their Super Sunday Hours when they open their doors at 9:30am, just in time to nab a spot for kickoff! 

Football specials listed here

4282 Esplanade Ct | 

RARE FORM | East Village

Kick it old school and cheer on the gridiron games from inside the East Village delicatessen, Rare Form. The city’s only schnaps-centric spot offers $11 Boilermakers (a shot of schnaps and a cold draft beer) alongside gourmet deli classics like the Rare Form 44 with hot pastrami and sauerkraut on grilled rye bread. Don’t forget to ask about their secret weapon, their signature Pastrami Fries on the hidden menu! As the referees take the field, see if you can spot the hidden super-sized TV hanging overhead – hint: it’s hidden behind a giant Old Masters hanging on the wall… 

795 J St | 

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Wine and Roses Charity Wine Tasting Event

Wine & Roses Charity Wine Tasting Event Returns, Sunday, September 18, at the Darlington House in La Jolla

Wine and Roses

San Diego’s longest-running charity wine event in San Diego raising funds for a children’s summer camp-

The 33rd annual Wine & Roses Charity Wine Tasting event will be held at the Darlington House in La Jolla on Sunday, September 18, from 3:00 p.m. to 6:00 p.m. The Social Service Auxiliary of San Diego has recreated this yearly fundraising event for its return in 2016—making it an exclusive event—catered by a premier local caterer and featuring premium wines from all over California.   Attendees can expect a more intimate atmosphere this year with tray-passed small bites while tasting excellent wines, all while enjoying soft tunes from a grand piano in the living room.  The most important detail of the event still remains the same—helping the at-risk children of San Diego attend Camp Oliver, a youth summer camp non-profit organization in Descanso, CA. All proceeds from the Wine & Roses event benefit Camp Oliver.

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Savor Nature’s Sustenance at Top of The Market

Top of the Market

New Zealand John Dory with Saffron Risotto, English Peas and Manila Clams

A landmark waterfront restaurant since 1989, the newly remodeled Top of The Market is still recognized as the premier destination for fresh seafood, with San Diego bay views from Point Loma to the Coronado Bridge. “Everyone from the design team, including the kitchen equipment and woodworking crews did an amazing job,” says Executive Chef Stafford Mather’s. “Our director of operations Dwight Colton and The Fish Market’s kitchen manager Tony Alvarez were here throughout the entire remodel, making it all happen.”

Top of the Market

Mesquite Grilled Pacific Swordfish with chickpeas, Braised Fennel, Haricort Vert, Olives, and Sauce Vierge

Mather’s is a self taught chef who learned from on the job training. He started out as a dishwasher  in high school, then moved up to become a server and bartender. Once he made his move to the back of the house, he never looked back. He is committed to his work, loves what he does, and says he learns something new daily. “Chef and owner Jeff Olsen of New West Catering in Santa Barbara, California, is a mentor who gave me my start in a kitchen in Washington DC many years ago, as well as chef Ed Carew of Broken Spoke in New York City, whom I worked with in San Francisco. Both are the best dudes ever!”

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Free Furters From Slaters 50/50

Slater's 50/50 Furter

Slater’s 50/50 Furter

Slater’s 50/50 Applies Its Revolutionary 50/50 Recipe to the World of Hot Dogs and Launches its First-of-Its Kind “50/50 Furter” on International Bacon Day!

In honor of International Bacon Day on September 3rd, Slater’ s 50/50 will debut the new “50/50 Furter” bacon hot dog by giving away free “50/50 Furters” from 11 a.m. to 5 p.m. (while supplies last) at all Slater’ s 50/50 locations throughout California, including Pasadena, Anaheim Hills, Huntington Beach, Rancho Cucamonga, San Diego and San Marcos.

In true Slater’ s 50/50 fashion, the new hot dog will consist of equal parts love: 100 percent, all-beef frank that is stuffed with freshly chopped, crispy smoked bacon and then blanketed in bacon strips.

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Bull & Grain Restaurant Coming Soon

Bull & Grain has secured highly sought after artisanal chef Daniel Barron as their Executive Chef. With over 18 years of experience, Barron ran some of America’s top kitchens in New York City, Beverly Hills, Nashville and a top Atlantic City casino. He has also been the Executive Chef for some of San Diego’s favorite restaurants, including the prestigious La Valencia Hotel and Blue Point Coastal Cuisine, an upscale seafood restaurant owned and operated by the Cohn Restaurant Group.

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Save On Tickets To The San Diego Spirits Festival



 Save the date August 27-28 for the 8th San Diego Spirits Festival

Named one of the Top Cocktail Festivals in America

San Diego Spirits Festival is back for YEAR 8 AND they have some great new and old features to excite and tempt everyone.

The Marine Rock Band will be performing in the entrance to keep you happy when you first arrive. And yep Don Loco and his talented bartenders are back again. For their  8th year, they will have Craft Cocktails, Chef Demonstrations, Bartender Battles, Entertainment, Food Trucks, and visual entertainment.

Pueblo Brings Baja To Pacific Beach

Pueblo Pacific Beach

Courtesy Photo

Located at 877 Hornblend Street just two blocks from the ocean in San Diego’s Pacific Beach enclave, the new Pueblo restaurant will bring a bit of the Baja coast to San Diego. Scheduled to open on August 27th, Pueblo plans to reunite the two California’s as they once were, into a single territorial palate.

Pueblo Pacific Beach

Courtesy Photo

Menu offerings combine traditional dishes, derived from the coastal communities of Baja, and contemporary chef-driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant’s two bars, indoors and on the rooftop deck, pour beer and wine from both sides of the border, and also offer a varied selection of tequila and agave-based spirit cocktails. Seating is laid out to seamlessly transition into an open courtyard and rooftop deck, with a design that is airy and modern, yet retains rustic architecture details that inspired the Pueblo name.

*Information courtesy of

Eat Out With Your Best Friend On National Dog Day

Three Dog BakeryNational Dog Day is August 25th and there’s no better place to celebrate than in sunny San Diego, where patios come with a water dish for Fido and waiter’s keep a bone in their apron pocket. Below are a few places where San Diegan’s can take their furry best friend and enjoy the weekend.


Three Dog Bakery | Flower Hill Promenade, Del Mar, Calif. 

To celebrate National Dog Day, Three Dog Bakery at Flower Hill Promenade will offer a free Pupcake (a dog-friendly version of a cupcake) to every four-legged friend who visits the bakery on Friday, August 26. In addition, those to make a purchase of $10 or more on this day will be entered to win a drawing for a doggie-inspired gift basket. Three Dog Bakery caters to dogs and their humans with all-natural, oven-baked treats, pastries and food made with premium natural ingredients. 

FIREHOUSE American Eatery + Lounge | Pacific Beach, Calif.

Kick off National Dog Day a day early on Thursday August 25 by the sandy shores of Pacific Beach in San Diego, California at FIREHOUSE American Eatery + Lounge. The beach-side hot spot will be putting on a “Yappy lunch” partnering with local clothing brand Puppies Make Me Happy and the San Diego Humane Society. Guests who arrive with their pup for lunch will receive complimentary corn dogs or glass of champagne. 

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Play on the Bay at Loews Coronado Bay Resort

play-on-the-bay-logo-draftOn Friday, Sept. 9 from 6-9pm Loews Coronado Bay Resort invites you to Play on the Bay to support local education. Enjoy spectacular food, drinks, live music, gondola rides, a silent auction and more in an unforgettable evening on the bay.

“We are thrilled to be hosting our first annual Play on the Bay event at Loews Coronado Bay Resort to benefit It is an opportunity to enjoy a fun-filled evening at our resort while supporting public school teachers and their local classrooms. It is so exciting for us to see to host this event and assist local school teachers with the supplies and equipment they need to teach our children.” said Sean Clancy, Managing Director at Loews Coronado Bay Resort.

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Delicious Bites And Beer Events

San Diego Food Finds

Photo by Maria Desiderata Montana

Neighborhood and family friendly restaurant group, The Patio Group, has teamed up with Point Loma’s Modern Times Beer to create three beer-inspired and infused events highlighting the flavors of San Diego. Three unique events will take place throughout August, September and October and will highlight specialties at Fireside by The Patio, The Patio on Goldfinch and The Patio on Lamont.

Earlier this month, the series kicked off with the “After Dankness” Modern Times BBQ at Fireside by The Patio. This special dinner paired Fireside’s signature fire-inspired cuisine with carefully selected Modern Times beers. Menu highlights included the barbecue shrimp salad paired with a Lomaland Belgian Summer Ale; and an espresso-rubbed pork should paired with a Black House Stout. 

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George’s at the Cove Collaboration Dinner

George's at the CoveGeorge’s at the Cove Welcomes Guest Chef Daniel Heinze to the Kitchen

On Monday, September 12, George’s at the Cove will welcome Chef Daniel Heinze to the kitchen at California Modern, their first floor fine dining restaurant and a 2016 U.S. Top 100 Restaurant (Opinionated About Dining).

Heinze, formerly of McCrady’s Restaurant in Charleston, South Carolina, thrives on creativity, learning new techniques and incorporating locally sourced ingredients into his cuisine. He will join forces with George’s executive chef and partner, Trey Foshee, for a special collaboration dinner.

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September Is Wine Month In San Diego

September Wine MonthSeptember is the height of grape harvest season and marks the official kickoff to California Wine Month! San Diego’s beloved Cohn Restaurant Group (CRG) is ready to educate and inspire wine lovers to celebrate and take part in various classes, winemakers’ dinners and tastings throughout San Diego county at more than a dozen of the Cohn Restaurant Group’s lauded establishments. Learn about the significant differences between California wines with CRG’s esteemed Beverage Director, Maurice DiMarino, take in the downtown skyline sights at Coasterra’s new floating event center, FLOAT, during the Sea & Air Parade, and enjoy a five-course wine-pairing meal from some of the best wineries in Sonoma, Napa, and Paso Robles.

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Blues Festival To Feature Grammy Award-Winning Band

Blues FestivalSept. 10 Blues Festival to feature Grammy Award-winning band Los Lobos along with eight acts including Bobby Rush, Nikki Hill and more

What: The Jacobs & Cushman San Diego Food Bank will host the sixth annual San Diego Blues Festival along the downtown San Diego waterfront. The family-friendly event will feature nine musical acts on two stages. Festival attendees will enjoy local craft beer, food vendors, specialty cocktails and wine, along with arts and crafts vendors. Free admission for children 12 and under. All proceeds and food drive donations will benefit the San Diego Food Bank.

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Discover Fine Chocolates and Beers

chocolate and beerThis class is for true brew connoisseurs, combining incredible truffles with specially selected local draughts. You will sample it all from stouts to ales, sweet to savory. Come and join the fun at Dallmann as they sample through 4 of San Diego’s best beers and pair them with 4 of their world class chocolates.
This tasting occurs every Thursday at 4pm.

Class cost: $35


Aug 25 2016 – 4:00pm
Sep 1 2016 – 4:00pm
Sep 8 2016 – 4:00pm
Sep 15 2016 – 4:00pm
Sep 22 2016 – 4:00pm
Sep 29 2016 – 4:00pm

Dallmann Fine Chocolates Menu, Reviews, Photos, Location and Info - Zomato

Touchdown At These Gaslamp Hotspots

Florent Football FunSmmer may be coming to an end, but everyone’s favorite time of year is just around the corner…football season!  Get your fantasy draft together, throw on your team’s colors and touchdown at these Gaslamp hotspots that are sure to take your game-day celebrating to the end zone.

Wishing you had a sideline view of your favorite game? Not to worry! Florent offers the next best thing with their 17-foot, large-screen TV – winning MVP for the largest TV in all of downtown. Grab a front row seat and take your bar-food cravings to the next level with their elevated versions of game-day classics such as Salt & Pepper Wings and Jalapeno Popper Tacos. Don’t miss their “Larry’s famous Baby Back Ribs” with all the fixins. Florent will also be hosting DJs during the mid-day game commercials, $4 Anheuser-Busch draft beers (Bud light, Stella, Shocktop). Or, catch a running pass and win big with their Saturday and Sunday brunch bottomless mimosas for just $15. 

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Last Call For Adult Lemonade

Back Porch Lemonade

Back Porch Lemonade at Brazen BBQ

When life hands you lemons, have yourself an adult lemonade! Check out some of the best lemonade stands on the San Diego block this National Lemonade Day, August 20th.

For a lemonade as refreshing as the ocean, visit The Duck Dive. Steps away from the sand, this restaurant takes fresh ingredients from the local Pacific Beach farmer’s market to create the Cucumber Lemonade with Absolut Elyx (house-infused with cucumber), lemon, fresh mint and agave.

Backyard Kitchen & Tap just rolled out a new cocktail menu that includes their new Cherry Limeade. This bright cocktail is made with Don Julio Silver, lemonade, grenadine, lime juice, lime wheel and a Maraschino cherry. A drink this good is sure to bring out the tequila-lover in all of us.

Just off North Park’s bustling University Avenue, True North Tavern is the ideal place to unwind and relax with craft cocktail in-hand. For a lemonade with a whiskey-twist, check out their Skinny Jeans Lemonade with Wild Turkey Rye Bourbon, fresh lemon juice, honey, orange bitters and soda.

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Decoy Dockside Offers New American Cuisine

Decoy Dockside Restaurant San Marcos

Pan Roasted Lamb Rack With Morel Mushrooms, Edamame Hummus, Carrot Three Ways And Demi Glacé (Courtesy Photo)

Feast on New American Cuisine Inspired by the Great Outdoors

Decoy Dockside Dining, the new waterfront restaurant at the Lakehouse Hotel & Resort in San Marcos, is set to open on August 29. 

The innovators at Eat.Drink.Sleep.—who own and manage other notable hotel, restaurant and entertainment properties including Tower23 Hotel and JRDN restaurant, Draft, Cannonball and Belmont Park—have been working on a multi-million dollar phased redevelopment of the Lakehouse Hotel & Resort, a unique destination tucked away in on the shores of Lake San Marcos in San Diego’s North County.  The development features a waterfront hotel, renowned St. Mark Golf Club with an 18-hole and an executive golf course, and an array of outdoor activities and amenities.

The latest addition to the evolving resort is Decoy, a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos.  The expansive restaurant’s dining concept is centered on New American Cuisine inspired by the great outdoors. Acclaimed Chef Danilo “DJ” Tangalin, a rising star in San Diego’s culinary scene who spent two years at Eat.Drink.Sleep.’s JRDN restaurant, has been tapped as Executive Chef.

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Liberty Station Welcomes The Barracks Hotel

Barracks Hotel RenderingSet to debut as San Diego’s new ‘arts hotel,’ The Barracks Hotel will build on the success of Liberty Station’s newly branded ARTS DISTRICT to fashion an ambitious union of art and hospitality. The concept comes together through a highly creative collaboration between San Diego’s leading developer, McMillin, locally based hospitality group, Untitled Hospitality, and Liberty Station’s non-profit NTC Foundation.

An award winning-model for the mixed-use conversion of military bases throughout the country, Liberty Station has become one of San Diego’s most distinctive neighborhoods. The multi-million dollar build out of The Barracks Hotel will restore eight of the ten remaining buildings slated for historic preservation within the Liberty Station neighborhood. Construction on four barracks buildings, three officer’s quarters and a former steam pump house will begin mid 2017 with a projected completion date in late 2018.

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Wake Up With Waffles

Uptown Tavern Chicken 'N' Waffles

Uptown Tavern Chicken ‘N’ Waffles

Wake Up with Waffles (National Waffle Day, August 24th)

Have the early morning blues?  Getting out of bed just became a whole lot easier with the sweet smell of warm, mouth-watering waffles!  August 24th marks National Waffle Day and there is no better way to celebrate than by visiting six of San Diego’s restaurants with the best crispy square creations around town all week long. Find yourself wide awake and ready to start your day with the sounding of your alarm clock and the enticement of made-to-order waffles, just the way you like them!

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Distilling Co. Coming Soon To East Village


California’s 1st Urban Distillery Led By Female Distiller

Coming this October, San Diego will soon experience California’s first urban destination distillery as You & Yours Distilling Co. will open in the East Village neighborhood. Committed to crafting high quality spirits, You & Yours will be led by founder Laura Johnson, one of the country’s few female distillers. 

Located in the Form 15 building at 1495 15th Street, You & Yours will take over the 2,300 square foot space, where they’ll produce several spirits from custom hybrid eau de vie stills.  

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