THREE-DAY EXPERIENCE OF ENTERTAINMENT, VISUAL AND CULINARY ARTS PRESENTED IN PARTNERSHIP WITH MERCEDES BENZ
SET FOR SEPTEMBER 18-20, 2015 AT THE DEL MAR RACETRACK & FAIRGROUNDS
The inaugural KAABOO Del Mar experience is set to make an impact on the U.S. festival circuit with an initial line-up led by headliners No Doubt, The Killers and Zac Brown Band. Set for September 18-20, 2015 at the world-famous Del Mar Racetrack & Fairgrounds in Del Mar (San Diego), CA, KAABOO Del Mar, presented in partnership with Mercedes Benz, will offer music lovers an unforgettable weekend with three days of performances on seven stages and six unparalleled experiences: Humor Me, Palate, Indulgences, ArtworK, Encore, and Posh Nosh, details of which will be announced in the coming weeks. Watch and share KAABOO’s lineup announcement at: www.vimeo.com/kaaboodelmar/lineup.
Rock ‘n Roll Wine Amplified Weekend Celebrates a Decade of Great Wine and Entertainment October 9 – 10 at the Las Vegas Village with Panic! at the Disco, Passion Pit, Sublime with Rome and 50 Cent Feat. G-Unit
Early-Bird Tickets Now on Sale
Celebrating a decade of wine events and entertainment, Rock ‘n Roll Wine in partnership with Circle TPR, will return with the highly anticipated “Wine Amplified” Festival Friday, Oct. 9 and Saturday, Oct. 10 at the Las Vegas Village. The larger-than-ever event will begin at 5 p.m. both days and feature Panic! At the Disco, Passion Pit, Sublime with Rome, 50 Cent featuring G-Unit, Fitz and the Tantrums, Cold War Kids, Robert DeLong, Andrew McMahon in the Wilderness, The Sheepdogs and many more.
Single day tickets priced at $59 for general admission and $139 for VIP, not including applicable service charges, are now on sale. Two-day general admission tickets priced at $109 and VIP tickets priced at $249 also are now available for purchase, not including applicable service charges. Purchasers must be 21 years of age or older and no exclusions apply. Tickets will be sold at wineamplified.com as well as all MGM Resorts’ box offices. To charge by phone with a major credit card, call the MGM Resorts’ Contact Center at (877) 274-6958 or Ticketmaster at (800) 745-3000.
Mikel Anthony started his culinary career by studying the classical techniques at the Art Institute of California in San Diego. After helping to facilitate the opening of four restaurants in America’s Finest City, he quickly learned several techniques and skills. “I’ve had many mentors, from culinary instructors at the Art Insitute to chefs such as Chad White, Daniel Barron and Andres Hinojosa, all of whom helped develop my skill set,” he says. “I’m still in contact with them and often ask for advice. It’s important to have wise counsel.”
Currently the executive chef at Savoie restaurant in the Otay Mesa area of San Diego, Anthony has created a menu that he believes is a solid interpretation of the owners vision, also taking the guests and demographics into consideration. He enhances his dishes with exciting flavors from France, Italy, and Spain, sourcing produce and meats from some of the best purveyors who work with local farmers across the United States. “I like to frequent Specialty Produce and check out all the goodies in the farmers market section.”
DESTINATION HOTELS EXECS JOIN FORCES TO OVERSEE REINVENTION OF HISTORIC TOWN AND COUNTRY RESORT
Two veteran hospitality executives with more than five decades of industry experience between them are poised to combine talents once more to oversee the massive $80 million renovation of San Diego’s landmark Town and Country Resort & Convention Center.
Tapped again by Destinations Hotels, Michael Slosser and Paul McCabe are the masterminds behind the $27 million renovation and repositioning of the Southern California boutique-style L’Auberge Del Mar, A Destination Hotel. Slosser spearheaded the transformation from a dark and dated inn into a warm and inviting coastal retreat while McCabe launched its resoundingly successful Kitchen 1540 restaurant, garnering critical and public acclaim.
Next up, the duo has been tasked to reinvent Town and Country Resort & Convention Center, a Mission Valley mainstay.
With the last days of summer quickly approaching, it’s time to wrap up that summer bucket list and squeeze in as much fun as possible! Whether looking for a delicious brunch, a fun place to grab a drink, or the best place to party when the sun goes down, we’ve rounded up our favorite places to spend this Labor Day weekend.
For those looking to start the celebrations early, head to Kettner Exchange to enjoy the new Tiki Brunch. On Sundays, Little Italy’s new hot-spot restaurant has staffers trade their uniforms for bright Hawaiian shirts and steel drum music sets the scene for a culinary trip. From the creative mind of Executive Chef Brian Redzikowski, brunch favorites such as Alaskan King Crab Egg Benedict, papaya salad, and Char Siu pork sandwich are joined by libations from Mixologist Steven Tuttle. Try the classic Piña Colada with demure rum, pineapple, coconut and lime, the Drone Pilot with the KEX rum blend, passionfruit, grapefruit and tiki bitters, or gather a group and try the Scorpion Bowl with orange, pomegranate, champagne, gin and rum.
The Westgate Hotel and Modern Time Beer to Host BEERology on October 9
Beer Pairing Event will Feature Tastings of Special Release Brews, Bites and Educational Aspect
The Westgate Hotel and Modern Times Beer are partnering to present BEERology on Friday, October 9 beginning at 6:30 p.m. at the Riviera Terrace Fountain under the stars. Guests can expect to taste five hand-selected Modern Times brews, including two special releases, accompanied by perfectly paired appetizers created by the Westgate’s Executive Chef Fabrice Hardel.
The beer tastings will be led by Modern Times’ very own Phil MacNitt, known fondly in the industry as “The Beer Jesus,” and will include two special release beers (Lost Horizon Double IPA and the Fruitlands Sour Cherry Gose), two year-round beers (Lomaland Saison and Black House) and a seasonal beer (Aurora Red Rye IPA). Phil will discuss the San Diego craft beer scene, its history and tap into Modern Times’ aroma-driven beers that are often hybrid-style beers.
Duke’s honors Duke Kahanamoku, a native Hawaiian, the father of modern day surfing, and six-time Olympic swimming and water polo medalist. Guests will get a glimpse into the remarkable life of the restaurant’s namesake as well as tap into the La Jolla beach lifestyle.
The Duke’s La Jolla menus will celebrate the melting pot of cultures and cooking techniques of Hawaii and California. The menu items will be crafted to be playful and approachable, but with a thoughtful respect for traditions and a serious focus on all-natural ingredients and seasonal, locally-sourced products. Signature items will include: Tahitian Octopus cooked on a wood grillwith smoked papaya, cucumber, lime and coconut milk, Charred Snap Peas with burnt pineapple vinaigrette and brie, Lilikoi Ceviche with coriander stem, tomato, avocado, Fresno chili, their famous Roasted Firecracker Fish with Suzie’s Farm cabbage, gailan, ginger sprouts and 24 Hour Kalbi Short Rib served withhousemade kimchee, smoked potato salad and Kewpie yogurt.
REGISTRATION OPENS FOR SOMMCON,™ A FOUR-DAY EDUCATIONAL CONFERENCE FOR WINE INDUSTRY PROFESSIONALS AND ENTHUSIASTS IN SOUTHERN CALIFORNIA
San Diego-Based Conference Features 50 Educational Seminars, Certification Opportunities, Tasting Events and More This November 18-21, 2015
The glass is half-full for oenophiles with the debut of SommCon ™ in San Diego, CA November 18-21, 2015 at the Manchester Grand Hyatt. Designed to offer wine industry professionals and serious enthusiasts convenient and affordable access to education and networking opportunities, SommCon™ launches with 50 sessions, and brings together some of the greatest thought leaders, entrepreneurs and artisans to discuss, develop and lead the conversation on the business of wine.
At the helm of SommCon™ is a group of over 25 industry experts dubbed “Team SommCon.” Together these industry leaders have had a role in the selection of SommCon’s education, sessions, workshops, tastings and certification offerings. Jesse Rodriguez, Advanced Sommelier and member of Team SommCon™ says that a forum for professionals to network, learn and share their knowledge is long overdue in Southern California.
From September 6th to the 12th, get ready to loosen up that belt and indulge in a hearty serving of some of the south’s best comfort food right here in sunny San Diego for National Biscuits and Gravy Week!
Live the southern life, seaside at Backyard Kitchen & Tap in Pacific Beach. Order the Biscuit n’ Gravy, complete with homemade cheddar scallion biscuits, lusciously covered in creamy sausage gravy with any-styled eggs. Seriously hungry? Step it up and order the Chicken, Biscuit n’ Gravy with added free-range chicken cooked southern-style.
Biscuits and gravy tastes even better on a rooftop deck overlooking the blue Pacific Ocean, which is only one of the many highlights of Pacific Beach AleHouse. Here, the classic southern dish is made with a crumbly cheddar onion biscuit and creamy sausage gravy, complete with eggs and your choice of bacon or sausage. Feeling stuffed? After your meal, take a relaxing stroll along the beach located a short minute’s walk away.
Time to trade in your bathing suits and flip flops for jerseys and pom-poms – football season has arrived!Don’t miss a single play when the Chargers take on the Detroit Lions for the home-opener on September 13th. Grab a seat at Draft Republic (La Jolla), Park & Rec (University Heights), and URBN Coal Fired Pizza / URBN Brewing Co. (El Cajon) throughout the season, and prepare to enjoy some epic game-time snack deals and sips to cool you down as the scoreboard heats up.
PARK & REC | UNIVERSITY HEIGHTS
San Diego’s favorite adult playground is gearing up for kickoff with an expanded happy hour (4 – 6 p.m. and 10 p.m. – close) of $5 libations and a full menu of game day finger foods from the Snack Shack including a mouthwatering ‘Royale With Cheese’ burger, five different of grilled cheese options, tater tots and more. The courtyard cocktail destination also has you covered with their playful ‘Kick the Can’ game time special for $5 (a tallboy PBR or Tecate paired alongside a shot of tequila or bourbon). With nine television screens all equipped with the coveted NFL Sunday Ticket and table games such as shuffleboard and Ping-Pong, Park & Rec is the new football lover’s fantasy.
Susan G. Komen San Diego’s Third Annual Dine Out for the Cure Fundraiser Event set for Oct. 7
Local restaurants will raise money for Susan G. Komen San Diego to fight breast cancer
For one delectable day only, local restaurants and patrons across San Diego will participate in Susan G. Komen San Diego’s third annual Dine Out for the Cure presented by Hologic, Inc. on Wednesday, Oct. 7. This fundraiser will allow San Diegans to enjoy a delicious meal all while supporting the fight against breast cancer.
“By enjoying a meal these San Diego restaurants, you will be making a difference in the lives of local women and their families affected by breast cancer,” said Laura Farmer Sherman, president & CEO, Susan G. Komen San Diego. “The money raised from this event will help take the burden off the shoulders of the women we serve who are often too weak from their treatments to make dinner for their families.”
Participating restaurants include: Broken Yolk (all San Diego locations), Chick-fil-A Quarry Creek, Gaglione Brothers Famous Steaks & Subs, The Local Pacific Beach, Lupe’s Taco Shop, McFadden’s San Diego, Milton’s Restaurant, Nothing Bundt Cakes (various locations), Roppongi Restaurant & Sushi Bar, Sally’s Seafood on the Water at the Manchester Grand Hyatt, Yanni’s Bar and Grill and many more. Making dining plans at a participating restaurant will support San Diego breast cancer patients and help them become breast cancer survivors. Visit http://komensandiego.org/dineoutrestaurants/ to see a full list of participating restaurants.
On Thursday September 3rd, the hottest craft beer joint in the Gaslamp, Quad Alehouse will host an indulgent event, with beer and bacon being the stars of the night. The dinner will feature a great line up of Firestone Walker’s beer and each pour will be custom-paired with a bacon-centric course conceptualized by meat monger and in-house chef Brandon Brooks and Nate Soroko from Toronado/Modern Times. The event starts at 8:00 p.m. and costs $50 per person. Tickets can be bought here.
See the highlights of some the beer and bacon pairings below:
BLACK LABEL BACON FEST TO BE HELD ON INTERNATIONAL BACON DAY
The research results are in … the mere mention of “bacon” induces smiles and proclamations of “I love bacon,” from people all over the world but, more specifically, in San Diego. So, for the third year in a row, local eateries, breweries and distilleries are working together to bring America’s Finest City the original, and only, celebration honoring International Bacon Day. The Black Label Bacon Fest is an all-inclusive affair for those 21 years of age or older, offering guests UNLIMITED samples from over 25 eateries, 25 breweries and several distilleries. Every dish being served has bacon in it! Live music will be brought to you by Brady Perry, Roots Covenant and Quel Bordel.
For more information and tickets on the Black Label Bacon Fest, visit SanDiegoBaconFest.com(Use promo code: FOODFINDS and save $5!)
Hillcrest will soon be toasting to a unique dining and drinking destination opening its doors in late-September. The Brew Project will give neighbors and visitors a rare opportunity to explore San Diego’s finest local beers, all under one roof.
The Brew Project is the brainchild of craft beer consultant and co-owner Beau Schmitt. Beau has consulted for, and designed five bars, and was named one of “5 San Diego Brew Experts” by Thrillist in 2014. He has personal connections with over 100 of San Diego’s 112 breweries and brought the concept of celebrating and serving ONLY local brews to 57 degrees in 2012. After its success, Schmitt set off to find a new location. Together with business partner Mike Sill (the former general manager of Quality Social), they found the former R Gang Eatery on 5th Avenue to be an idyllic location. “We are very excited to embrace the Hillcrest community and welcome everyone who enters to enjoy our 1902 residence turned gastronomy,” says Schmitt.
Celebrating the craft culture and cuisine of San Diego ― from the first bite to the last drop, The Brew Project will feature a fully rotating draft list with 24 local brews on tap, and most spirits will come from nearby distilleries, except the tequila, which they’ve left to the experts down south. Coffee and Kombucha will be available on tap, along with a robust wine selection. Craft cocktails will be a hit as well.
Tofu is known for being one of the world’s most nutritious and oldest foods—soy can help those who are looking to lower their cholesterol. Although these super foods have been perceived as being tasteless, that is far from true! We’ve rounded up the top five San Diego eateries and shops that serve up the most flavorful tofu dishes that will surely change your perspective on this popular meat alternative.
Pack a punch of flavor into your morning at Fig Tree Café with a delicious soy infused breakfast! At the Hillcrest and Liberty Station branches, try their Soy Chorizo Omelet made with three all natural eggs, fresh Ortega cheese, jack cheese and served with a side of house potatoes and your choice of bread. Over in PB, order the Soy Chorizo Scramble with three eggs, soy chorizo, Monterey cheese, red onion and served with black beans, corn tortillas and guacamole.
Bour comes to the celebrated property from Mistral at Loews Coronado Resort and previously led the opening team of AVANT at Rancho Bernardo Inn as executive chef and subsequently operated the kitchen for several years.Among his impressive list of accomplishments, Bour was selected to chef for President George Bush, Prince Abdullah of Saudi Arabia and King Hussein of Jordan and at the inauguration of President Barack Obama. He is also among an elite number of chefs who have cooked at the James Beard House in New York City. Bour will begin his post August 31, 2015 and will roll out his first menu in mid- to late October 2015.
Would you like to experience some of the finest hand-crafted artisan wines, liquors and food from around the world? Now you don’t have to leave San Diego to have this exclusive taste adventure!
Join Hillcrest’s premier gourmet European franchise, VOM FASS Hillcrest, as they celebrate their success with grand opening festivities for the public! Starting on August 28th, from 10:00 a.m.-9:00 p.m., VOM FASS Hillcrest will be throwing a two-day Grand Opening Party full of world-class treats. Start the day with food and fun, as VOM FASS provides complimentary ice cream and free Hors d’oeurves. No fare is complete without some libations to spice up the meal! Learn how to be a first-class mixologist with a cocktail demo featuring signature drinks from Germany, France and San Diego. Don’t forget to participate in drawings for decadent Andrea’s Truffles, VOM FASS gifts and gourmet VOM FASS products throughout the day. Finally end your Saturday on a high note with a lively lineup of tastings too delicious to miss, including tequila and absinthe demonstrations.
THE NEW UN MUNDO MEXICAN GRILL IS NOW OPEN, SERVING FAST, FRESH AND FLAVORFUL SOCAL MEXICAN FARE
The new Un Mundo Mexican Grill is now open in the UTC area of La Jolla at 4150 Regents Park Row, #170, introducing a dynamic new concept combining SoCal Mexican fare with high-quality, fresh ingredients in a contemporary setting.
Un Mundo Mexican Grill makes it easy for patrons with countertop ordering via personalized menu cards, offering a choice between build-your-own burrito, taco, salad and bowl menus or flavorful signature selections.
“Un Mundo Mexican Grill is for people who love great Mexican food and care about the quality of food they eat,” says general manager/co-owner, Galen Zanetakos, who helped bring to life the vision of William Umansky, M.D., of bringing fresh, local produce and hormone free meats to SoCal Mexican fare.
International Bacon Day(September 5) is fast approaching, and it’s time to go hog-wild on all things gluttonous, gourmet and totally gratifying. Lucky for our city’s bacon-aficionados, San Diego’s pioneers of pork, Draft Republic, Stake Chophouse & Bar, and newly opened Soda & Swine in Liberty Station are celebrating the world’s most delicious holiday in style, with some bacon-centric dishes that are sure to send tongues wagging and hearts racing across California’s number one city by the bay.
*NEW* SODA & SWINE | S&S OLD FASHIONED
Let Soda & Swine quench your bacon craving at their newly opened spot in Liberty Station. The minds at this swine sanctuary are advocates for infusing pork products into every aspect of your meal, and cocktails are no exception. The S&S Old Fashioned uses Henry Mckenna bourbon, brown sugar cola syrup, and housemade bacon-infused angostura bitters, garnished with an orange twist. At just $9, it’s the perfect marriage of salty and sweet to set your taste buds aflame.
Los Angeles-based meal delivery brand PALETA has recently entered the San Diego market.
Starting this month, San Diegans can officially get healthy farm-to-table meals from PALETA delivered right to their doorsteps. The brand’s Executive Chef and CEO, Kelly Boyer, sources all ingredients from local farms, cruelty-free ranches and responsible fisheries, guaranteeing any meal plan to be healthy, smart and delicious.
PALETA Farm-To-Table Meal Delivery
Home to Southern California’s first certified green kitchen, PALETA delivers clients a healthy twist on haute cuisine using ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. PALETA meal plan options include:
Market Menu ($46-$57/day) – The most economical program, this menu is designed to help you meet your dietary goals while being adventurous with your palate. Chef Kelly chooses your complete day of meals from sustainable and seasonal ingredients arriving fresh from the farm daily. Vegan options available.
Perfect Plate ($57-$76/day) – The most flexible plan, this menu allows you to customize your meals. Meals can be created the way you want, whether that’s high-protein, gluten-free, soy-free, dairy-free, vegan or allergy-conscious.
Pregnancy ($59-$79/day) – This plan addresses the unique nutritional needs of new and expecting moms during the different trimesters and phases of pregnancy. Whether it’s focusing on preconception health, prenatal nutrition, or postnatal weight loss, the program includes everything needed to nourish mommy and baby, including proprietary daily supplement packets of the highest quality vitamins.
The Westgate Hotel to Celebrate the Best Whiskeys of the World Dinner on September 18th
The historic Westgate Hotel presents “The Best Whiskeys of the World” at the third annual whiskey pairing dinner on Friday, September 18 in the award-winning Le Fontainebleau Room.
This year, Renowned Master of Whiskey, Ed Adams will present the newest whiskey releases including Crown Royal Rye, Oban Little Bay, Dickel 9 Year Hand Selected Barrel and a rare single barrel bottling of Crown Royal. He will introduce guests to the distinctive ﬂavors and aromas of the meticulously selected whiskey and explain the reasoning behind each pairing specially created by The Westgate Hotel’s Executive Chef, Fabrice Hardel.
The night will begin with a barrel aged Manhattan cocktail reception at 6:30 p.m. followed by a four-course pairing dinner at 7:00 p.m. Tickets are priced at $99 per person, plus tax and gratuity. Reservations can be made at www.westgatehotel.com or by calling 619-557-3655.
BLEU BOHÈME INTRODUCES SEASONAL ADDITIONS TO POPULAR THREE-COURSE ‘BOHEMIAN MENU’
Executive Chef and proprietor Ken Irvine of Bleu Bohème, located in Kensington at 4090 Adams Ave., has expanded the popular French restaurant’s three course Bohemian Menu with flavorful new selections made with seasonal ingredients.
The new seasonal addition to the first course is pâté et terrine du chef and pork terrine de campagne: house-made duck pâté made with pickled vegetables, croûton, olives and Dijon mustard. Other first course selections include escargots baked with Pernod and garlic herbed butter; salade maison; and soupe á l’oignon gratinèe: French onion soup.
Coasterra Officially Opens on Harbor Island, Introducing Breathtaking San Diego Skyline Views & Modern Mexican Fare
Cohn Restaurant Group Debuts $15 Million Waterfront Dining & Event Destination
After nearly a decade in the making, Cohn Restaurant Group is pleased to announce the highly anticipated opening of Coasterra, the $15+ million bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. The 28,000 square-foot venue introduces a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails. Cohn Restaurant Group is proud to have once again partnered with Sunroad Enterprises on this one-of-a-kind project.
The San Diego Pretzel Co. dates back to 1995, when the owner and former executive chef, Harris Golden, opened up a small pretzel bakery in Ocean Beach. Golden was born and raised in New York, then moved to Arizona when he became the executive chef for Elizabeth Arden’s Maine Chance resort for eighteen years. Being a “Zonie,” his family would escape the Arizona heat and vacation in beautiful San Diego. After numerous summers of vacationing, Golden decided his vacation city of San Diego, would be the perfect place to live in and start a business.
The popular trend of today is eating foods that are made from 100% all natural ingredients, free of preservatives, and non-GMOs. San Diego Pretzel Company adheres to these standards, hand rolling each pretzel using all natural, quality ingredients. Quality, authenticity, and freshness are top priorities.
In celebration of National Sandwich Month and to introduce the new Foster Farms All Natural Sliced Turkey lunchmeat, Foster Farms has launched the “Don’t Call Me Basic” turkey sandwich contest to find the most inventive turkey sandwich recipe. The grand prize is a luxury weekend getaway for two to the gorgeous Napa Valley or $4,000 cash. Contestants are also eligible to win weekly prizes – either a high-end panini press or gourmet picnic basket set – simply by entering.
Create a turkey sandwich using Foster Farms All Natural Sliced Turkey lunchmeat and the unique ingredient combination of your choosing.
Post a photo of your sandwich to Instagram, along with the recipe and tag @FosterFarms and #DontCallMeBasic. Make sure your profile is public!